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We are joining MOTHER EARTH NEWS at their FAIR in Puyallup, Wash., May 31 to June 1, 2014, at booth 810. You will be able to see sustainable pottery made at our booth demo and FAIR workshop. Why Do Pottery? People around the world have used sustainable potteryfor thousands of years to store and serve food, hold water, boil tea, preserve documents (in the case of the famous Dead Sea Scrolls) and for many other purposes. Cups, bowls, pots, vases, plates, saucers, butter dishes, even a pot-within-a-pot used for refrigeration in parts of Africa, are all traditional pottery products. This wide, purposeful use of pottery supported the local agrarian community, which is what Cottage Crafted heartily encourages. One specific use for pottery is fermentation crockery. Handmade pottery crocks are perfect for making sauerkraut or kimchi. Fermentation is not only a great way to keep your harvest, it also exponentially increases its nutritional value. The skills learned in making pottery are invaluable, as well. Learning about the different types of clay (and which to use), using glazes, hand-building, wheel-throwing, firing (baking) clay all these are rare and valuable skills.
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